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FoodPicture

Wednesday, December 10, 2008

Salty Breadsticks

  • 1/2 c butter
  • 2 1/2 c flour
  • 4 t sugar
  • 4 t baking powder
  • 2 t salt
  • 1 1/3 c milk
Heat oven to 450 degrees.  Melt butter in 9 x 13 pan in oven.  Remove as soon as butter melts.  In bowl stir together four, sugar, baking powder, and salt.  Add milk and mix until dough clings together.  Turn on floured board and knead lightly 10 times.  Roll out 1/2 inch thick.  Cut with floured knife, turn stips once in butter and bake in rows in pan.  Sprinkle with salt if desired.  Bake 15-20 minutes.
I substitute garlic salt for the salt.
Recipe from: Susan Babcock

2 comments:

maryirene

you are great! i'll try to contribute soon!!

Anonymous

i love these breadsticks, the more butter , the better! ann

The Sophisticated Palate
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