Eggs Made Yesterday

Eggs Made Yesterday (Carol's Ham and Cheese Casserole) serves 10

12 pieces of white bread (tear bread into pieces), put into a 10 x 15 casserole pan sprayed with Pam.
2 c. ham or sausage or bacon or all 3, 1 tomato (diced), 1/4 c. sliced green onion, sprinkle all these over the white bread.
2 c. grated cheddar cheese, 1 c. mozzarella or swiss or monterrey cheese, sprinkle over meat.
Whip together 6 eggs, 3 1/2 c. milk, 1/2 t. dry mustard, sprinkle of salt and pepper and pour over the whole casserole.
Sprinkle 1 1/2 T. of dried minced onion over casserole.
Cover with foil, and put in the fridge overnight.
In the morning, mix 1 can cream of mushroom and 1/2 can of milk together, spread evenly over casserole, cover with foil and cook for 1 1/2 to 2 hours in a 325 degree oven.
The last 5-10 mins., take off foil and sprinkle with 1 to 1 1/2 c. of grated cheddar cheese, then put back into oven with temp. at 375.

Recipe from Ann Homer