Ultimate Chocolate Chip Cookies- they really are!

These are the best tasting, no-fuss, basic chocolate chip cookies. I like to use dark brown sugar for a deep caramel flavor. (You may have to increase the temperature and decrease the cooking time at high altitudes when using dark brown sugar.)
Ultimate Chocolate chip Cookies
3/4 C. Butter Flavored Crisco
1 1/4 C. Brown Sugar (golden or dark)
1 T. Vanilla
2 T. Milk
1 Egg
1 3/4 C. Flour
1 t. salt
3/4 t. Baking Soda
1-2 C. Baking Chips (I prefer milk chocolate, but you can use any type.)
Optional: 1 C. Heath Toffee Chips- For extra buttery, caramel-ly flavor!
Also Optional: 1 C. Coarsely Chopped, Toasted Pecans- I never put nuts in...

Preheat oven to 375 degrees. Cream together sugar and crisco, add vanilla & milk. Add egg & mix well. Sift together dry ingredients and add slowly to creamed mixture. Stir in baking chips and toffee chips if using. Drop rounded teaspoonfuls onto parchment covered baking sheet 3 inches apart. Bake for 8-10 min. Makes about 3 dozen cookies.
Enjoy!