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Thursday, February 11, 2010

Italian Soup

From my aunt DeAnn

4 c chicken stock
8oz tomato sauce
1qt stewed tomatoes
1 t salt
1/2 t pepper
2 c diced chicken, cooked
2 carrots sliced
1 small zucchini, sliced
1/2 lb mushrooms, sliced
1/2 c minute rice
1 pkg Italian dressing mix

Bring first 6 ingredients to a boil. Add vegetables. Boil 10 minutes. Add rice, simmer 5 minutes. Add Italian dressing. Mix and serve. Sprinkle with Parmesan cheese and croutons.

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