the best meatballs w/pasta and tomato-basil cream sauce

*meatballs

1 lb. beef
1/2 pkg. of stove top stuffing mix for chicken
2/3 cup water
1 egg

heat over to 400 degrees. line cookie sheet with foil, spray with cooking spray.
mix ingredients until blended. shape into balls and lay on pan. bake 14-16 min.

*pasta and tomato-basil cream sauce

1 jar (24 oz.) spaghetti sauce
3 oz. cream cheese
1 tsp. dry basil
1/4 cup parmesan cheese
8 oz. linguini pasta, cooked

mix sauce, cream cheese, and basil in large skillet; cook on medium-low heat for 3 min. or until heated through. add the cooked meatballs into the sauce. sprinkle with parmesan cheese. serve with pasta.

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