Teriyaki Chicken Pouch

decide how many people you are going to cook for and that is how many pouches you will cook.

each pouch will contain:
1 small boneless chicken breast half
1 pineapple ring
1 green pepper ring
1 Tbsp. Teriyaki sauce or BBQ sauce

place chicken in the center of a large sheet of foil and top with pineapple, green pepper, and sauce. bring up foil sides. double-fold top and ends to seal pouch, leaving room for heat circulation inside.

to bake:
heat oven to 350 degrees. place pouches on a cookie sheet and place in oven. cook for 40 min. or until chicken is done.

to grill:
heat grill to medium heat. grill 15 min. or until chicken is done.

serve with rice.

open one end of pouch and pour the extra sauce into small individual bowls to use for dipping chicken and to pour over rice.


Kraft Food and Family Summer 2009

note from maryirene.
we just tried it with teriyaki sauce and baking it. we really enjoyed it! the boys too! they both ate their entire chicken breast. next time i think we will try to use a thicker teriyaki sauce and add extra pineapple and green pepper rings into each pouch. it was so good. yum.