Stir-Fried Pork

2 cups white rice

1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
8 oz. sugar snap peas
1/4 cup Asian Toasted Sesame Dressing
3 green onions, diagonally sliced
2 Tbsp. soy sauce
1 tsp. cornstarch
1/2 tsp. ground ginger

Cook rice as directed on package

Meanwhile, heat oil in large skillet on med-high heat. Add meat, cook and stir 2 min. Add peppers and peas, cook 3 min. stirring frequently. Add dressing and onions, cook and stir 1 min.

Mix soy sauce, cornstarch, and ginger until well blended. Add to meat mixture in skillet, cook 1 min. or until sauce thickens, stirring frequently. Serve over rice.

Spring 2008 Kraft Food and Family magazine.