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Wednesday, March 4, 2009

Awesome Bowtie Pasta Salad

This recipe is soooo good!

8 chicken breast halves, cut and cooked
12 oz. bowtie pasta, cooked
4 green onions, chopped
1 small package slivered almonds
1 can water chestnuts, diced
1 1/2 bottles Briana's Poppy Seed Dressing
salt to taste
2 cans mandarin oranges, drained
1 package crunchy chow mein noodles

Cook chicken and chill. Rinse pasta with cold water. Mix chicken, pasta, onions, almonds, water chestnuts, and dressing. Add salt to taste, then mix in oranges.
Chill before serving.

Sprinkle crunchy chow mein noodles over Pasta Salad. (don't add them to the whole bowl - they get soggy.)

Another one of Sheryl's great recipes!

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