Thai Chicken Salad with Peanuts and Lime

* 2 cooked chicken breast halves
* 4 cups chopped romaine lettuce
* 1 cup diced cucumber
* 1 cup diced tomato
* 1/2 cup chopped scallions
* 1 cup reduced-sodium chicken broth
* 2 tablespoons smooth peanut butter
* 1 tablespoon reduced-sodium soy sauce
* 2 tablespoon fresh lime juice
* 2 teaspoons sesame oil
* 1/4 cup dry roasted peanuts

Directions

Using a fork, pull chicken meat from bone in shreds.

Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.

In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving. Serves 4
Copyright, 2006, Robin Miller, All rights reserved.